restaurant in charlotte Jamaican Restaurant

Jamaican food store charlotte nc

Posted on June 17, 2016 by tropicaldelights1

It is said that Dad is a son’s first hero and daughter’s first love, the day is coming to celebrate this love and kinship between Father and children.

Father’s Day is a celebration honoring fathers and celebrating fatherhood to believe the contribution that fathers and father figures make to the lives of their children.

The day is not just about giving a gift or to wish fathers, it is really about to feeling and giving thanks to fathers for immeasurable love, care, support and contribution to their children’s lives.

Fathers and father figures are legator of God who fill love into the lives of their children, care that fathers express when they help in homeworks, teach their kid to ride a bike, appreciate on child’s success, express consolation in child’s failure and having fun with grand-children.

Likewise there is no established framework of social relations, such as kinship between fathers and children, which can be described.

Celebrate their love and care on this Father’s day, pick out a
>unique gift that helps you to express your love for him
>customized card, promise card, greeting card etc.
>a holiday package
>a stunning jewelry piece or
>arrange a luch or dinner @ a delectable restaurant
for him and make him feel exuberant.
Get ready and make a plan just to say I love you Daddy 🙂

Happy Father’s Day to all!!

Halal food recipes halal charlotte NC | SOYA PATTY

Posted on June 15, 2016June 15, 2016 by tropicaldelights1

Soy patties are a tasty addition to vegetarian meals and barbecues. Soya patties are made by soaking the beans in water for minimum of 3 hours and boiling the soaked beans for 15 minutes in a large, heavy-based saucepan. Then the water is drained and beans are mashed in a blender until they are thoroughly combined. The soybean pulp is ready when the beans are blended into a stiff puree.

All the ingredients are mixed together apart from the breadcrumbs. If you choose to bake the patties, they will cook in an oven at 350ºF/177ºC until brown. If frying, keep an eye on the patties and turn over when each side browns. Best fried over a low heat to prevent burning.

http://www.tropicaldelightscharlotte.com

Jamaican food south charlotte | RICE AND PEAS

Posted on June 13, 2016 by tropicaldelights1

Rice and peas is the mainstay of the cuisines of Jamaica, Trinidad and Tobago, Barbados and many other English-speaking Caribbean islands. Rice and peas is traditionally, but not exclusively, eaten with the Sunday meal. The dish is made with rice and any available legume, such as kidney beans, pigeon peas (known as gungo peas), or cowpeas, the combination of grain and a legume forming a complete protein; compare rice and beans. Gungo peas are particularly associated with Christmas. The peas are boiled with pimento seeds (allspice) and garlic until tender. Salt, pepper, scotch bonnet, thyme, onion (usually spring onion), grated ginger and coconut milk are then added along with the rice and left to simmer until cooked. This flavors the dish well and reduces the need for additional protein. Rice and peas the classic Sunday lunch dish is usually served with a stewed meat, such as chicken, beef, lamb, or fish or seafood such as shrimp, crab or king fish.

http://www.tropicaldelightscharlotte.com

Jamaican restaurant menu | MACARONI AND CHEESE

Posted on June 9, 2016 by tropicaldelights1

Macaroni and cheese, is a dish consisting of cooked macaroni pasta and cheese, though it can also incorporate other ingredients, such as bread crumbs, Worcestershire sauce and white sauce.

MACARONI AND CHEESE

Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on the top of the stove from scratch or using a packaged mix. Macaroni and cheese recipes have been attested in Canada since at least Modern Practical Cookery in 1845, which suggests a puff pastry lining (suggesting upper-class refinement) and a sauce of cream, egg yolks, mace, and mustard, and grated Parmesan or Cheshire cheese on top. Canadian Cheddar cheese was also becoming popularized at this time and was likely also used during that era. In the United States, July 14 has been branded as “National Macaroni and Cheese Day”.

http://www.tropicaldelightscharlotte.com

Enjoy the hot varieties of Jamaican and Caribbean cuisine this summer

Posted on June 2, 2016 by tropicaldelights1

Charlotte- North Carolina’s largest and commercial city. It is a morden and fastest growing city in the United States. Charlotte has four distinct seasons and therefore large variety of seasonal food are serving to the people of Charlotte by various small and large sized restaurants, cafes and hotels. Foodies are having huge variety of food and food zones.

One of such restaurant is situated at 9211 N. Tryon Street, Unit 1 in Charlotte that serves delicious Jamaican and Caribbean cuisine in a wonderful ambience.
You can find huge choices of cuisines in menu according to your taste, interest and mood. You can enjoy quick and friendly service in a cozy atmosphere here.

Their food is made from scratch with fresh and best quality ingredients, fruits and vegetables they use are hand picked and farm fresh, spices and other ingredients are so pure and freshly grind. Their preperation and cooking methods are so hygienic, they also take care for nutritional values of food and best combination of ingredients.

They serve food with authentic taste and for reasonable price, as customer satisfaction is their policy.
The delicious menu contains
Bakery
Beverages
Lunch Specials
Meals
Patties
Soup-Sides
and further each menu contains a large variety of delicious cuisines.
Dessert lovers have a good choices of mouth watering dishes like GIZZADA, SPICE BUN, RUM CAKE, ROCK CAKE, RED VELVET CAKE, CARROT CAKE, BULLA CAKE, BREAD PUDDING and many more.
They serve some Chef Recommended diches like OX TAIL, JERK CHICKEN, STEW CHICKEN etc that are their speciality.

They also offer special menu for special occasions, seasons and parties. They offer special discounts to the students too.
A perfect place for foodies, families, parties and students.

YOu must know the perfect name of this perfect place is- “Tropical Delights”

You must taste the food and experience their hospitility at least once,
So do come and enjoy the hot varieties of Jamaican and Caribbean cuisine this summer.

Halal food near south charlotte NC | jamaican chicken curry recipes

Posted on May 20, 2016 by tropicaldelights1

This is one of our lunch special pack which includes Chicken finger & fries and two sides and a drink. The chicken fingers are made from strips of chicken breasts mixed with breadcrums, cheese, oregano, Salt and pepper. These are served along with French fries and customers can choose from variety of sides from our Sides/soup menu which will be accompanied by a fountain drink of your choice.

Vitamalt is a brand of non-alcoholic malt beverages mainly sold in the Caribbean and Africa. Its taste might be described as sweet, unfermented beer. It is manufactured by Danish brewers Royal Unibrew. High on nutrients and vitamins, Vitamalt is a drink designed as an energy supplement. Because of high nutritional value and vitamin, mineral, protein and antioxidant content, the malt drink is sometimes consumed as an alternative to sports drinks or energy drinks. Containing no alcohol makes it halal-certified.

Best Jamaican Restaurant | Halal food home delivery charlotte NC

Posted on May 11, 2016 by tropicaldelights1

Halal food near south charlotte NC

Jerk Chickennew.jpg

Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to chicken. Jerk seasoning principally relies upon two items: allspice (called “pimento” in Jamaica) and Scotch bonnet peppers. Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, and salt.

The term jerk is said to come from the word charqui, a Spanish term of Quechua origin for jerked or dried meat, which eventually became jerky in English. The term jerk spice (also commonly known as Jamaican jerk spice) refers to a spice rub. The word jerk refers to both the spice rub and to the particular cooking technique. Jerk can be applied as a cooking method for many different types of proteins, including goat, chicken, fish, shellfish, tofu, and others. Jerk cooking has developed a following in US and Western European cosmopolitan urban centers with Caribbean/West Indian communities.

Best Jamaican stew chicken charlotte NC

Posted on May 9, 2016 by tropicaldelights1

Recipes for halal food | jamaican restaurant menu

Tropical Delights is a restaurant that serves delicious Jamaican and Caribbean cuisine in a wonderful atmosphere. Our food is made from scratch with only top quality ingredients, including spices, vegetables, and fresh fruits. Whether you are in the mood for jerk chicken or oxtail and beans, our food is sure to make your mouth water for more!

Stew Chicken – It is a type of stew consisting of parboiled whole chicken in a cream or milk based broth, butter and seasoned with salt, pepper and other ingredients. Traditionally, the stew is served in the late fall and winter months. In northern Georgia, this part of the year is often referred to as “mull season”. Often the term “Stew Chicken” or “Chicken Mull” refers to an event or gathering where the dish is served.

Best jamaican food charlotte NC | Recipes for halal food

Posted on May 5, 2016 by tropicaldelights1

Halal food charlotte nc | Jamaican curry chicken Mooresville

Ting is a carbonated beverage popular in the Caribbean. It is flavored with Jamaican grapefruit juice (from concentrate), and is both tart and sweet. Ting comes in a green glass bottle, green plastic bottle or more rarely in a green and yellow can. Like Or angina, the beverage contains a small amount of sediment consisting of grapefruit juice pulp.

http://www.tropicaldelightscharlotte.com