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Rice and peas is the mainstay of the cuisines of Jamaica, Trinidad and Tobago, Barbados and many other English-speaking Caribbean islands. Rice and peas is traditionally, but not exclusively, eaten with the Sunday meal. The dish is made with rice and any available legume, such as kidney beans, pigeon peas (known as gungo peas), or cowpeas, the combination of grain and a legume forming a complete protein; compare rice and beans. Gungo peas are particularly associated with Christmas. The peas are boiled with pimento seeds (allspice) and garlic until tender. Salt, pepper, scotch bonnet, thyme, onion (usually spring onion), grated ginger and coconut milk are then added along with the rice and left to simmer until cooked. This flavors the dish well and reduces the need for additional protein. Rice and peas the classic Sunday lunch dish is usually served with a stewed meat, such as chicken, beef, lamb, or fish or seafood such as shrimp, crab or king fish.

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MACARONI AND CHEESE

Macaroni and cheese, is a dish consisting of cooked macaroni pasta and cheese, though it can also incorporate other ingredients, such as bread crumbs, Worcestershire sauce and white sauce.

Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on the top of the stove from scratch or using a packaged mix. Macaroni and cheese recipes have been attested in Canada since at least Modern Practical Cookery in 1845, which suggests a puff pastry lining (suggesting upper-class refinement) and a sauce of cream, egg yolks, mace, and mustard, and grated Parmesan or Cheshire cheese on top. Canadian Cheddar cheese was also becoming popularized at this time and was likely also used during that era. In the United States, July 14 has been branded as “National Macaroni and Cheese Day”.

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JERK CHICKEN

Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to chicken. Jerk seasoning principally relies upon two items: allspice (called “pimento” in Jamaica) and Scotch bonnet peppers. Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, and salt.

The term jerk is said to come from the word charqui, a Spanish term of Quechua origin for jerked or dried meat, which eventually became jerky in English. The term jerk spice (also commonly known as Jamaican jerk spice) refers to a spice rub. The word jerk refers to both the spice rub and to the particular cooking technique. Jerk can be applied as a cooking method for many different types of proteins, including goat, chicken, fish, shellfish, tofu, and others. Jerk cooking has developed a following in US and Western European cosmopolitan urban centers with Caribbean/West Indian communities.

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CHICKEN FINGER & FRIES TWO SIDES+DRINK

This is one of our lunch special pack which includes Chicken finger & fries and two sides and a drink. The chicken fingers are made from strips of chicken breasts mixed with breadcrums, cheese, oregano, Salt and pepper. These are served along with French fries and customers can choose from variety of sides from our Sides/soup menu which will be accompanied by a fountain drink of your choice.

COKE FOUNTAIN DRINKS

You can select from a range of Coke drinks from the Coke fountain dispenser. The Coca-Cola drink machine serves all of your favorite Coca-Cola brands. One of our friendly staff will serve you with one of your favourite soda from the Fountain dispenser.

 

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Tropical Delights is a restaurant that serves delicious Jamaican and Caribbean cuisine in a wonderful atmosphere. Our food is made from scratch with only top quality ingredients, including spices, vegetables, and fresh fruits. Whether you are in the mood for jerk chicken or oxtail and beans, our food is sure to make your mouth water for more!

Fish is consumed as a food by many species, including humans. The word “fish” refers to both the animal and to the food prepared from it. Fish has been an important source of protein for humans throughout recorded history.
Fish provides a good source of high quality protein and contains many vitamins and minerals. It may be classed as either whitefish, oily or shellfish. Whitefish, such as haddock and seer, contain very little fat whereas oily fish, such as sardines, contain between 10-25%. The latter, as a result of its high fat content, contain a range of fat-soluble vitamins (A, D, E and K) and essential fatty acids, all of which are vital for the healthy functioning of the body.

Add: 9211 N. Tryon Street Unit 1 Charlotte,NC 28262
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COCONUT WATER

Coconut water is the clear liquid inside young green coconuts. Coconut water has long been a popular drink in the tropics, especially in India, Brazilian Coast, Southeast Asia, Pacific Islands, Africa, and the Caribbean, where it is available fresh, canned, or bottled. Coconuts for drinking are served fresh, chilled or packaged in many places. In recent years, coconut water has been marketed as a natural energy or sports drink due to its high potassium and mineral content. coconut water is promoted for having low levels of fat, carbohydrates, and calories.

Coconut water is a very popular drink and is consumed by people of all ages across the world. It is touted for its healing and medicinal properties. And on top of that, it is easily available all over the country and is affordable too. It is a gift of nature that benefits us both internally when ingested and externally when applied topically.

It has been used to treat a variety of health problems from the time unknown. It has been used for everything, from a medicinal tonic in tropical lotions to sports recovery drinks, because of its high content of potassium and antioxidants. Coconut water has less sugar than any other sports drink and much less sugar than sodas and some fruit juices. On any given day, Coconut water is always a better option for kids and adults looking for a beverage. It is the most natural way to replenish the supply of electrolytes in our body and prevent dehydration and acidity.

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Tropical Delights Charlotte | COKE FOUNTAIN DRINKS

You can select from a range of Coke drinks from the Coke fountain dispenser. The Coca-Cola drink machine serves all of your favorite Coca-Cola brands. One of our friendly staff will serve you with one of your favourite soda from the Fountain dispenser.

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Caribbean halal charlotte NC | CURRY CHICKEN

Chicken curry is a common delicacy in South Asia, Southeast Asia, as well as in the Caribbean (where it is usually referred to as “curry chicken”). A typical South Asian curry consists of chicken stewed in an onion and tomato-based sauce, flavoured with ginger,garlic, chillies and a variety of spices, often including turmeric, cumin, coriander,cinnamon, cardamom and so on. Outside South Asia, chicken curry is often made with a pre-made spice mixture known as curry powder.

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SPINACH PATTY

 Among my favorite spinach dishes are these simple but delicious patties. Even spinach haters can’t resist them, especially when they’re splashed with a little fresh lemon juice; fresh juice does make a major difference in taste. Onions add a sweet flavor and textural complexity. These patties are traditional on Passover and Rosh Hashanah, corresponding to the emergence of the early and late spinach crops.

They are made in a large skillet, heating the olive oil over medium heat. Then the onions are added with garlic and sauté until soft and translucent, about 5 minutes. Then the heat is removed an spinach is added along with mazta meal, salt, pepper, and nutmeg. The eggs are stirred, if the mixture is too loose, a little more mazta meal is added. The mixture can be stored in the refrigerator for a day.

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Tropical Delights Charlotte | RED VELVET CAKE

Red velvet cake is a cake with either a dark red, bright red or red-brown color. It is traditionally prepared as a layer cake topped with cream cheese or cooked roux icing. The reddish color is often enhanced by adding beetroot or red food colouring. Before more alkaline “Dutch processed” cocoa was widely available, the red color would have been more pronounced.

Common ingredients include buttermilk, butter, cocoa, and flour for the cake, beetroot or red food coloring for the color. In recent years, red velvet cake and red velvet cupcakes have become increasingly popular in the US and many European countries. A resurgence in the popularity of this cake is attributed by some to the 1989 film Steel Magnolias which included a red velvet groom’s cake made in the shape of an armadillo. Magnolia Bakery in Manhattan, having served it since its opening in 1996, helped to popularize it, as did restaurants known for its Southern cooking like Amy Ruth’s in Harlem, which opened in 1998. Cake Man Raven opened one of the first bakeries devoted to the cake, in Brooklyn, in 2000.

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